Rick Eckel
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Oregon Food

Oregon is known for its great bounty of produce, cheeses, and wines, and its chefs are known for using this crop to do great and creative things for the plate. Visit these purveyors of fine foods and meals to get the best cheeses, chocolates, wines, and dishes in Oregon.

Producers and Tasting Rooms

Lillie Bell Farms

Delicious artisan chocolates handmade from the finest organic sources.


Rogue Creamery

Sustainable artisan cheeses.

 

Weisinger’s of Ashland

This family winery produces great Cabernet Sauvignons, Syrahs, Merlots, and Chardonnays.

 

Rising Sun Farms

Organic foods and wines in a beautiful tasting room overlooking the Siskyous.

Restaurants

A few favorite Ashland, Oregon restaurants are mentioned below. For more extensive listings, visit Travel Oregon.


Amuse

Uses organic, seasonal, and local foodstuffs to prefer delicious gourmet Northwest/French fusion cuisine.

 

Ashland Bakery and Cafe

In the heart of downtown, relaxed and informal, great for breakfast or breaks from shopping or the theater.

 

Beasy’s on the Creek

Elegant dining overlooking Ashland Creek; specializing in red meat and seafood dishes.

 

Chateulin

The original fine dining French restaurant in Ashland, Chateulin is still an institution.

 

Cucina Biazzi

Classic Tuscan food is served from a prix fixe menu – simply delightful.

 

Il Giardino

Founded by two Italian transplants, this restaurant – now with two locations – serves continental Italian cuisine in a lovely setting.

 

Lela’s Bakery and Café

Lela’s offers delicious food in a casual atmosphere; perfect for lunch or a simple dinner.

 

Monet’s

The best French cuisine in Ashland.

 

Morning Glory 

Morning Glory, across from the SOU Campus serves excellent breakfast and brunch fare from standards to unusal recipes. 


Standing Stone Brewery

Wood-fired pizzas, fish and chips, and home brewed beers. What more could you want?

 

Winchester Inn and Restaurant

Top notch dining in stylish Victorian. Special feasts on holidays, but book well in advance. 

 

 
 
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